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Natural Health Blog

Hot pepper and Breast Cancer

Hot peppers have been shown to have anti-inflammatory, antioxidant, anti-arthritic and analgesic effects. As well as anti-thrombotic properties and may improve cholesterol levels, glucose metabolism and assist in weight loss.
Most peppers are a good dietary source of capsaicin, beta-carotene, lycopene and Vitamin C. There is some controversy related to gastric problems suggested moderation use is advised.

Chili peppers
Jalapeno peppers
Suhuan peppers
Hot sauce
Red pepper flakes
Red pepper past

Note: Not black pepper or bell peppers
For more information on how to use food to heal the body.
Call 636-724-5605

3 Comments to Hot pepper and Breast Cancer:

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Dreg on Wednesday, March 01, 2017 5:49 AM
Good products
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John hrtrhd on Friday, April 27, 2018 8:48 AM
great Blog.
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John dawsfedgrfyh on Thursday, May 10, 2018 8:26 AM
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